I am making my Grandads famous hash recipe at the moment (the kind you eat, not smoke). It takes several days to make and sometimes involves the abuse of certain spiritual substances. He made it, canned it, sold it. He made it every 4th of July at the family gatherings in South Carolina. I am the only person he taught this recipe to.
I'm planning on opening a little place here serving it and fine southern art. Or I might just put the recipe in an envelope and list it on Ebay so somebody else can make a fortune on it....opening bid $500,000...that sounds about right.
The painting here I did reminds me of hog killing time at the farm. It was no picnic. This fellow though has the prize piece, no better meat than what you get of the hogs head...only cooks & butchers know that. This is a fine southern folk/fine art painting-one of my best for more reasons than one.